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Food Intelligence

See what's really in your food.

Scan any barcode and Nime instantly reveals additives, microplastics, pesticides and how processed a product really is — then points you to better alternatives.

Download on the

App Store

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Google Play

Free trial · iOS & Android

The Nime Scan iPhone app analysing a Dutch hagelslag product, showing its harmfulness score and per-ingredient breakdown of additives, ultra-processed markers, pesticides, and microplastics
Additives
Ultra processed
Pesticides
Microplastics
Harmfulness
Better alternatives

Point & scan

Check it before it reaches your basket.

Hold your phone up to any barcode. Nime reads the label, pulls every ingredient, and hands you a clear score — before you decide to buy.

Works on any barcode

Groceries, drinks, snacks, supplements — if it carries a barcode, Nime reads it.

An answer in a second

No spinners, no waiting. The score appears the moment you scan.

Download for iOSDownload for Android

From scan to choice

Understand it, then choose better.

Aim and scan

Point your camera at any product on the shelf.

See the full picture

A plain-English ingredient breakdown and an honest safety score.

Choose with confidence

Know exactly what is going into your body before you buy.

Download for iOSDownload for Android
How It Works

Three steps to smarter eating

No setup needed. No jargon. Just scan and go.

1

Scan

Open Nime and point your camera at a food label, barcode, or even a restaurant menu. Our vision model reads it instantly.

2

Analyse

Our AI cross-references thousands of ingredient and nutrition databases to build a complete, personalised profile of the product.

3

Decide

Get a clear health score, allergen summary, and plain-English ingredient breakdown — so you can make the right choice, fast.

Blog & Research

Latest from our food scientists

View all articles
An editorial overhead flat lay of common ultra-processed products — a bowl of sugary breakfast cereal, a packaged snack bar, biscuits, a bottled soft drink and a ready-meal box — arranged on a neutral surface, illustrating the categories at the centre of the May 2026 European Heart Journal ultra-processed food reportUltra-processed Food

Ultra-processed food and the heart: what the May 2026 European Heart Journal report and the Lancet series actually say

A May 2026 European Heart Journal report and the Lancet's landmark ultra-processed food series document ~50% higher cardiovascular mortality risk, 48–53% higher common mental-disorder risk, and consistent evidence across more than 30 damaging health outcomes. Here's what the research actually shows, where the uncertainty still sits, and what to do about it in your weekly shop.

Jul 11, 2026
An editorial overhead flat lay of common cured and processed meat products — sliced bacon, salami, deli-style ham and cooked-cured meat slices — arranged on a matte slate board, illustrating the categories affected by Commission Regulation (EU) 2023/2108 that cut permissible nitrite levels from October 2025Processed Meat

Nitrites and nitrates in processed meat: what the 2025 EU cut actually did and what's still under debate

Commission Regulation (EU) 2023/2108 cut permissible nitrite levels in EU meat products by nearly half from October 2025, based on EFSA's 2023 risk assessment linking nitrite exposure to endogenous nitrosamine formation and cancer risk. Eight months in, a European scientist coalition is pushing for tougher limits still, food-industry compliance is uneven, and reformulation science is moving fast. Here's where the regulation actually landed and what still needs to happen.

Jul 11, 2026
An editorial overhead flat lay of the three main acrylamide sources — a cup of dark roasted coffee, a plate of dark toasted bread, and a bowl of potato crisps — arranged on a warm wooden surface, illustrating the everyday products at the centre of the EU's late-2026 binding acrylamide limits proposalAcrylamide

Acrylamide in coffee, bread and crisps: what the EU is preparing for late 2026 and why binding limits matter

Acrylamide — a probable human carcinogen formed when carbohydrate-rich foods brown at high heat — is currently controlled in the EU via benchmark levels rather than binding limits. Binding limits are expected in late 2026, driven by EFSA exposure data from 2020–2023 and a wave of reformulation science including a April 2026 CRISPR wheat trial cutting acrylamide by 93%. Here's what the current rules do, where the tighter limits are heading, and what to think about at breakfast.

Jul 11, 2026
FAQ

Frequently asked questions

Everything you want to know before downloading.

Contact

Get in touch

Have a question, feedback, or partnership idea? Send us a message below — or email us directly at support@nimescan.com.

support@nimescan.com